A cappuccino as such differs from a cafè latte in that it is prepared with much less steamed or textured milk than the cafè latte, with the total of espresso and milk/foam making up between approximately 150 ml (5 imp fl oz; 5 US fl oz) and 180 ml (6 imp fl oz; 6 US fl oz).
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A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.
Cappuccino With Cocoa Butter is made with Italian coffee and a touch of farm fresh
milk sweet orange essential oil
This is a wonderfully creamy soap with a nice rich lather. The orange cappuccino scent is fragrant without being overwhelming.
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